Akashi-Tai Junmai Ginjo Sparkling Sake 300ml
Description
Akashi-Tai Junmai Ginjo Sparkling Sake is an innovative, elegant, and highly approachable Japanese sparkling sake from the coastal city of Akashi in Japan's Hyogo Prefecture that beautifully captures the refined craftsmanship of its origin by blending traditional brewing methods with a Champagne-style secondary fermentation. On the nose, this characteristic sparkling sake shows an inviting bouquet of green apple, ripe pear, and white peach, seamlessly layered with subtle notes of banana, jasmine blossom, and sweet steamed rice. The palate is light-bodied, soft, and beautifully balanced, offering a delicate, lightly creamy texture with flavours of bright citrus, juicy melon, and stone fruits supported by a gentle sweetness and a refreshing natural acidity that keeps its profile vibrant and clean. The finish is crisp, bright, and exceptionally refreshing, lingering on subtle floral notes and a clean rice character, making it a perfect pairing for delicate seafood dishes like sushi, sashimi, or fresh oysters.
Important Notes
Please note that all images are for illustrative purposes only. Bottle design, labels and vintages may vary.
Older vintages develop and mature over time, meaning their flavour profile may differ significantly from a younger release. Please bear this in mind when selecting.
Country
Bottle Size
- 300ml
