Akashi-Tai Junmai Ginjo Sparkling Sake 300ml

Discover Akashi-Tai Junmai Ginjo Sparkling Sake, an innovative and highly approachable Japanese sparkling sake hailing from the coastal city of Akashi in Hyogo Prefecture. Beautifully blending traditional sake brewing methods with a Champagne-style secondary fermentation, it creates an elegant, natural effervescence. On the nose, it shows fresh, inviting aromas of green apple, ripe pear, and white peach layered with hints of banana, jasmine blossom, and a gentle undercurrent of sweet steamed rice. The palate is light-bodied, soft, and beautifully balanced, with flavours of bright citrus, juicy melon, and stone fruits supported by a gentle sweetness, lightly creamy texture, and a refreshing acidity from the natural carbonation that keeps it vibrant and clean. The finish is crisp, bright, and exceptionally refreshing, lingering on subtle floral notes and a clean rice character. This premium sparkling sake makes a perfect accompaniment to delicate seafood dishes like sushi, sashimi, or fresh oysters, offering an authentic taste of Hyogo craftsmanship.