Akashi-Tai Shiraume Ginjo Umeshu

Experience the luxurious taste of Akashi-Tai Shiraume Ginjo Umeshu, a premium Japanese plum liqueur handcrafted in Akashi, Japan. This deeply aromatic Umeshu beautifully blends traditional Ginjo sake with the rich, sweet depth of authentic ume fruit. On the nose, it reveals a complex bouquet of confit cherries, fragrant peach, and stewed prunes, complemented by subtle notes of marzipan and soft leather. The full-bodied palate is exceptionally smooth with a syrupy mouthfeel, delivering a vibrant explosion of rich plum, honeyed sweetness, and balanced acidity. Lingering with an elegant finish of almond, quince, and red apple, this award-winning Japanese liqueur is the perfect pairing for festive desserts like chocolate mousse, fruit tarts, or premium vanilla ice cream.