Danebury Vineyards Madeleine Angevine

Danebury Vineyards Madeleine Angevine: A Taste of the English Orchard

Nestled in the heart of Hampshire, Danebury Vineyards crafts a delightful white wine, the Madeleine Angevine. This offering is a testament to the potential of English vineyards, showcasing a grape that thrives in cooler climates. Let's delve into the captivating world of this crisp and elegant wine, exploring its flavours, aromas, and perfect food pairings.

Grape Origins and Vineyard Characteristics

The Madeleine Angevine grape boasts French ancestry, hailing from the Loire Valley. A product of crossing Madeleine Royale and de Malingre grapes, it shares characteristics with Riesling, making it well-suited to England's cooler climate. Danebury Vineyards cultivates this grape variety on a mere seven acres of south-facing slopes. The estate benefits from chalk and flint-stone soil, which imparts a unique minerality to the wine. Their commitment to organic principles further ensures the grapes retain their natural character.

Tasting Profile: A Symphony of Orchard Fruits and Mineral Nuances

Pour yourself a glass of Danebury Vineyards Madeleine Angevine and be greeted by a vibrant pale yellow hue with a hint of green. Swirl the glass, and enticing aromas unfold. Ripe orchard fruits like pear, apple, and a touch of quince take centre stage. Woven amongst these are delicate floral notes, reminiscent of honeysuckle and elderflower. A subtle minerality emerges, hinting at the chalky soils that nurtured the grapes.

Take a sip, and the wine's delightful character comes alive on the palate. The initial impression is one of crisp acidity, invigorating the senses. Orchard fruit flavours dance across the tongue, perfectly balanced by the wine's dryness. A touch of flintiness adds complexity, lingering alongside a subtle honeyed note on the finish. The mouthfeel is beautifully rounded, with a hint of chalky texture adding structure and counterbalancing the vibrant acidity.

Food Pairings: A Match Made in English Countryside

Danebury Vineyards Madeleine Angevine's versatility makes it a fantastic companion for various dishes. Here are some ideal pairings to elevate your dining experience:

• Seafood: The wine's crisp acidity and minerality make it a perfect match for fresh seafood. Seared scallops with a touch of lemon butter, freshly shucked oysters, or a delicate white fish dish like Dover sole would be delightful accompaniments.
• Salads: Lighter salads bursting with fresh ingredients like spring greens, asparagus, goat cheese, and a citrus vinaigrette find a perfect partner in this wine. The wine's acidity cuts through the richness of the cheese, while its fruitiness complements the salad's flavours.
• Vegetarian Options: Explore the world of vegetarian cuisine with Danebury's Madeleine Angevine. Pair it with creamy mushroom risotto, a goat cheese tart with caramelised onions, or a vibrant vegetable curry for a harmonious balance.
• Light Cheeses: Opt for soft cheeses like goat cheese, ricotta, or brie to complement the wine's delicate character. The cheese's creaminess will soften the wine's acidity, creating a pleasing textural contrast.
• English Afternoon Tea: For a quintessentially English experience, include Danebury's Madeleine Angevine alongside your afternoon tea spread. The wine's delicate sweetness pairs beautifully with scones, finger sandwiches, and light desserts.

Serving Recommendations:

To fully appreciate the vibrancy of Danebury Vineyards Madeleine Angevine, serve it chilled between 10-12°C (50-54°F).

A Final Note: A Celebration of English Winemaking

Danebury Vineyards Madeleine Angevine is a testament to the burgeoning English wine scene. This elegant white wine offers a refreshing and flavourful experience, showcasing the potential of cool-climate viticulture. With its delightful fruit notes, subtle minerality, and crisp acidity, it's a wine that deserves a place on your table. So, uncork a bottle, savour its unique character, and discover the hidden gem that is English winemaking.