Mount Brown Catherines Block Pinot Noir 2019

Mount Brown Catherines Block Pinot Noir 2019 is a rich, complex New Zealand red wine hailing from the renowned Waipara Valley in North Canterbury, beautifully blending vibrant regional fruit characteristics with an elegant, sophisticated style. On the nose, this premium South Island Pinot Noir shows a captivating tapestry of aromas featuring ripe plum and cherry notes layered with hints of black pepper spice, intriguing earthy undertones reminiscent of the local forest floor, and a subtle touch of smokiness from wild yeast fermentation. The palate is rich, remarkably smooth, and velvety, with expressive flavours of juicy plum and dark cherry supported by barrel-fermented creaminess from the lees, well-integrated supple tannins, and a balanced acidity typical of Waipara’s unique cool climate. Its elegant structure allows the pure New Zealand fruit profile to keep it beautifully focused through to a long, smooth, and highly satisfying finish, making it a perfect pairing for roasted meats like duck or venison, grilled salmon, and a rich mushroom duxelles.